Work in the heart of the Delta
We're looking for people who love hospitality and nature. Join the Green Village team.
Open positions
Waiter / Assistant Waiter
You serve the resort's guests in the restaurant and brasserie, with advanced English, attention to detail and team spirit. 2+ years in a similar role; relocation to the Delta.
Responsibilities
- Impeccable guest service
- Organising and overseeing floor service
- Handling multiple tasks at once
- Working closely with the kitchen and bar
Procurement Agent
You manage the resort's supply chain: orders, suppliers, stock levels and receiving — with 3+ years' experience and a category B licence.
Responsibilities
- Ordering products, services and consumables
- Selecting and negotiating supplier offers
- Tracking minimum and maximum stock levels
- Overseeing receiving and issue-to-use
Inventory Auditor
You keep the resort's stock and inventory records: goods receipts, periodic stock-takes and monthly management reports.
Responsibilities
- Recording stock movements
- Preparing goods-received notes from invoices
- Periodic inventory checks
- Monthly reports to management
Guest Relations & Entertainment Officer
You host the guest experience: welcomes, leisure bookings, events and feedback — everything running flawlessly.
Responsibilities
- Welcoming guests and VIP treatment
- Leisure scheduling (massage, kayak, bikes, excursions)
- Smooth running of resort events
- Consolidating feedback from all sources
Resort General Manager
You lead the entire resort's operations — teams, services, revenues — with integrity, guest focus and four-star standards.
Responsibilities
- Growing revenues and controlling costs
- Enforcing company policies and procedures
- A courteous, professional work environment
- Creative operational problem-solving
Cook / Kitchen Assistant
You cook in the resort kitchen under the Chef: quality, portioning and new dishes from local and international cuisine. 2+ years in a similar role; relocation to the Delta.
Responsibilities
- Quality and portioning of the dishes
- Menu planning with the Chef
- Keeping raw-material costs optimal
- New dishes from the local cuisine
Receptionist
You're the first smile guests meet: information, reservations, check-in/check-out and prompt handling of requests. Advanced English; Fidelio is a plus.
Responsibilities
- Guest arrival and departure operations
- Taking and recording reservations
- Allocating rooms to guests' requests
- Mediating and resolving complaints
Don't see the right role?
Send us a spontaneous CV — we're always looking for remarkable people.
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